The Dish: D.C. Food News You Can Use Live

The District's dining scene is one that's booming. Catch the latest food, drink and dining updates on WTOP Living's food list.

Washington's food and drink scene is booming. In fact, more than 100 new restaurants opened in the D.C. area in 2013, alone. 

Make sure you catch the latest on D.C.'s growing restaurant hot spots, cocktail programs and dining deals with WTOP Living.  Here's what's happening this week. 

  • District cheesesteak fans were devastated when Taylor Charles Steak & Ice (the cheesesteak hot spot from the guys of Taylor Gourmet) closed its H Street location. But there's good news -- Taylor Gourmet now serves cheesesteaks at all nine of its locations. 

    Here are the options: 
    1. Beef ribeye or chicken breast with American or Provolone cheese, grilled, served with onions or mushrooms. 
    2. Beef ribeye or chicken breast with American or Provolone cheese, cherry pepper mayonnaise, lettuce, Roma tomato and red onion. 
    3. Beef ribeye or chicken breast with American Provolone cheese, marinara sauce and pepperoncini. 

    The hoagie rolls at Taylor Gourmet are made daily by a local bakery. 
    (Courtesy Taylor Gourmet)  


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