Local Rappahannock Oysters topped with cucumber gel, brown butter vinaigrette and kimchi, paired with Atlas' District Common, a California Common
Robert Wiedmaier to open restaurant at Reagan National Airport
Among the many new restaurant and retail offerings coming to Reagan National Airport's Terminal A next year will be a new restaurant from chef Robert Wiedmaier of Brasserie Beck and Mussel Bar.
The menu at the new restaurant will be inspired by the French region of Provence.
Read more here: bit.ly
Friday, April 24, 2014: Frozen
Friday, May 2, 2014: Diner
Friday, May 9, 2014: People’s Choice: James Bond Edition: From Russia With Love, The Spy Who Loved Me, Goldfinger
D.C.'s Mexican beer garden El Rey will finally open its door earlier on weekends. Starting April 5, El Rey will open its doors at noon on Saturday and Sunday.
Other happenings at El Rey: A weekly Monday Domino tournament starts at 7 p.m. and Tamale Tuesdays offers $3 tamales all night. Mexican wrestling Wednesday will start April 9; catch classic Mexican wrestling matches on El Rey’s new TVs.
On Thursday, April 17, The W Hotel will host Rooftop Riviera the launch POV’s Spring cocktail menu. Tickets are $55 and entry includes five cocktails at destination-themed bars, entertainment, access to beauty stations and more.
This year, the voting public will decide the winners in four categories including Favorite Gathering Place of the Year, awarded to an exceptional neighborhood hangout where the great atmosphere and good vibes are just as important as the food and drink, and Favorite Fast Bites, for an operator in a fast-casual environment that demonstrates a dedication to great food and superb service.
Votes can be cast at Washington City Paper.