Carla Hall, co-host of ABC's The Chew, former contestant on Bravo's Top Chef competition and cookbook author will be at the Chevy Chase Lord & Taylor for a book signing Saturday, June 14 from 1 to 3 p.m. Stop by and catch one of D.C.'s celebrity chefs!
Do you head to the gym after work with dinner on your mind? Or maybe you lace up your running shoes on Saturday morning in anticipation of a bagel and a latte?
If so, you're not alone. You're what Anna Bullett calls a "fit foodie."
The Fit Foodie 5K Race Weekend is headed to Fairfax, Va., June 20-22, and it includes everything from a road race to boot camp, yoga, celebrity chef demonstrations, wine tastings, food samplings, brunch and more.
The Ward 8 Farmers Market will celebrate its opening day Saturday, June 7 from 9 a.m. to 2 p.m. in the parking lot of THEARC in Southeast D.C.
The celebration will include free fitness lessons, cooking demos, music, and of course, fresh produce, meats and dairy. Vendors of the W8FM will accept WIC, SNAP & senior vouchers. For more information, visit the farmers market and wellness fair's website.
The Great Taste of Tysons Wine and Food Festival is Saturday, May 31 and Sunday, June, 1. Here's what you can expect from the two-day event:
Cooking demonstrations from Bart Vandaele of Belga Café, Todd Gray of Equinox, Joe Yonan of the Washington Post, Scott Drewno of The Source by Wolfgang Puck and more.
Whole hog butchering demonstrations
A taping of Foodie and the Beast on Saturday, May 31 at 3 p.m.
A gin tasting table, a scotch lounge, a rum shack, and plenty of beer and wine
For more information on tickets and times, visit the event's website.
Get a taste of the Rhone without leaving the District. On Wednesday, June 4, the Rhone Rangers Wine Tour will take place at Longview Gallery on 9th Street NW from 7 to 9 p.m. Tickets are $55 in advance ($65 at the door) and include two hours of tasting. For more information, visit the event's website.
Chef Richard Kuo of New York City’s Pearl & Ash is coming to D.C. to team up with Chef Marjorie Meek-Bradley of Cleveland Park's Ripple for a one-night collaborative dinner on Wednesday, June 4.
The menu is as follows:
First Course: scallop, lemon, spring onion, radish
Second Course: foie gras and strawberry terrine, anise hyssop, black licorice shortbread
Third Course: salmon, beet, apple, cilantro
Fourth Course: kohlrabi and Felsa Yehr tortellini, broccoli rabe, chili, green garlic
Fifth Course: mussels, clams, coconut, basil
Sixth Course: soft shell crab, romaine, green goddess dressing, soft herbs
Seventh Course: chicken, egg, tarragon, garlic
Eighth Course: Roseda Farms beef culotte, carrots, sweet pea relish, potatoes
Ninth Course: black pepper angel food cake, lemon Bavarian, strawberry compote, mint granita, cashews
Tickets start at $120 per person with an optional beverage pairing for an additional $45 or a premium beverage pairing for $75 (price is exclusive of tax and gratuity). Visit the website for more information.