Live Chat: All about wine
Join us at noon, Dec. 1 as syndicated wine columnist and curator of WTOP's Wine of the Week Scott Greenberg takes your questions about wine from the basics to food pairings to Scott's top holiday picks.
Click here to post a question: http://bit.ly/1rkfjPv
Silver Crust will be open from 11 a.m. until 9 p.m. Sunday through Thursday and from 11 a.m. until 2 p.m. on Fridays. All Silver Crust food and products will be prepared in accordance with Rabbinical Council of Greater Washington (Vaad).
It’s the most wonderful time of the year! (A time for holiday cocktail parties!)
If you’re hosting a festive gathering this year and are at a loss for recipes that deviate from the traditional cheese plate, food blogger Jennifer Segal, of Once Upon a Chef, has some ideas -- from baked meatballs to cheddar and herb straws, shrimp, dips and dessert. Check out her list of 10 recipes ideas on The Huffington Post.