Grilled rosemary, pepper and juniper flat bread, winter squash slaw, white sweet potato hummus, honey-hibiscus relish
Hibiscus palate cleanser
Catoctin Creek Spirit/Cocktail: Watershed Gin
Caraway and rye crusted local chicken, brussels sprouts salad, pomegranate-anise reduction, rye crostini, Multi grain pilaf
Smoked duck breast prosciutto, red currants, Grayson cheese, quail egg
Pomegranate palate cleanser
Catoctin Creek Spirit/Cocktail: Roundstone Rye 92
Winter spiced local pork, date glaze, pistachio pesto, beet sausage, beet greens, quince, preserved kumquats
Orange palate cleanser
Catoctin Creek Spirit/Cocktail: 1757 Brandy
Seckle pear cake, forelle pear ‘brûlée,’ bay blue, salted pecans, wildflower honey
Catoctin Creek Spirit/Cocktail: Pearousia
The dinner is $89 per person excluding tax, and guests are encouraged to extend their experience with overnight accommodations at $130 per couple which includes breakfast the next morning.
For more information on the Airlie/Catoctin Creek Distillery Dinner, please visit http://www.airlie.com/dining/diningevents or call 540-347-1300.
Data from Google Finance.